It is long due for me to write about this restaurant, one of my favorites in the Algarve.
Outside stunning landscaped gardens welcome the guests before they enter the walls of the villa.
Anyone entering the Sao Gabriel is immediately aware of just how warm is the front of house manager Susy , an effervescent presence and charm personified.
This is the difference, the atmosphere only long experience , dedication and passion from Susy and owner Rudi can produce.
An effortless balancing act between familiarity and professionalism: a Fine line , making guests feel at easy , special and incredibly welcome.
I know Susy for many years and try to go back every year because she is one of those special persons that make what they are suppose to be doing.
This one star Michelin restaurant serves the perfect food , modern and balanced, using fresh local organic ingredients presents a lighter mediterranean cuisine.
Excellent!
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