This is a simple tart that you will be making many times for sure...
Take few layers of filo pastry and brush them with butter all the way to the corners.
Lay the filo in a baking tray (preferably using a removable bottom) and make sure the filo is bigger than the tray so you can curl it inside after.
Put around 200grs of green fresh aspargus in boiling water and leave it to cook around 5 minutes. Remove from water.
Cook 3 small potatoes without skin and after remove from water and mash them roughly.
In a large tin, place the mashed potatoes, 100g of cheddar cheese, 100g of a strong dry cheese, salt, pepper and nutmeg and 2,5 dl of fresh cream.
Add now 3 eggs and mix well.
Put the mix in the filo pastry and cover with the aspargus. Brush with butter and take to the oven for 25 minutes.
Serve cold.
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