This is the best Cesar Salad I ever tried...It is Summer and we feel for salads and light meals.
Here's how:
In a big woden bowl place 4 anchovies and 2 garlic cloves - crush them together with a fork and then add sea salt, fresh grounded pepper and 1 lemon juice , 1 tea spoon of english sauce and 1/2 tea spoon of dijon mustard. Mix well and finally add 1 egg yoke. Mix again and slowly add olive oil in a mixer.
Put all the lettuce leaves in the bowl, add the sauce and the bread croutons.
Mix and finally add the boiled egg and the parmesan.
Optionally you can also add a grillet chicken breast.
Great meal!!!
