Salsa Chimichurri

I love to use this salsa in many of my favorite meals but it goes perfectly well duck.



Ingredients:

Parsley, thyme, garlic, paprika, olive oil, white wine vinegar, water, oregano, onion, tomato, lemon zest, cumin, salt and sunflower oil.

Chop the onion in small pieces and place in a bowl, add garlic, parsley, thyme and the tomatoes chopped in small pieces.

Add now the oregano, lemon zest, paprika, salt and the cumin and after the vinegar and the oil.

In the end add the olive oil and the water which I always use warm.