Grilled Vegetables with Balsamic Vinegar

4 small aubergines

5 tomatoes

2 red peppers

1 green pepper

2 courgettes

100ml olive oil

2 mozzarella

45grs black olives

1 garlic clove

3 soup spoons of capers

2 soup spoons of balsamic vinegar

salt and pepper

Cut the aubergines and the tomatoes in slices of around 1,5 cms.

Slice the peppers in halves and clean the seeds. Cut slices.

Cut the courgettes in a a diagonal.

Pré-heat the oven or grill.

Sprinkle the vegetables with olive oil and salt.

Star to grill the tomatoes with cut face down. let all vegetables grill for around 5 minutes.

Place the grilled vegetables in a serving dish , add the mozzarella in small pieces, add the olives, add the capers, add the finely shopped garlic and finally finish with the balsamic vinegar and the olive oil.

Check for salt and pepper.