Monday, June 23, 2008

Tropical Fruit salad with Ginger and Lemongrass


This is my favorite fruit salad and I have been doing it for many years specially in the Summer.
Usually I make a bigger portion so we can keep it in the fridge at least for one more day, it is even better when chilled.
60grs of sugar
1 piece of fresh ginger (1cm)
1 stick of lemongrass
2 passion fruit
1 papaya
1 melon
2 mango's
1 small pineapple
12 fresh lychee's
5 leaves of mint
Place the suger, the ginger and the lemongrass in a sauce pan.
Add 125 ml of water and bring it to boil for 10 minutes. Let it cool , remove the ginger and the lemongrass and add the passion fruit pulp.
Clean the fruit from all skin and seads anc cut in medium pieces.
Place all fruit in a serving dish and add the sirup.
To finish put the mint leaves.









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