Bread Ham & Olive

250 grs of flour

150 grs of butter at room temperatura

6 eggs

4 soup spoons of milk

150 grs of cooked ham

100 grs of olives

150 grs of York ham

Pre-heat the over at 180º

Cut the olives, ham and the York in small pieces.

In a bowl , beat the egg yokes and the butter until pale yellow.

Add the olives and the cold meats. Mix and add the milk.

Beat the egg whites until stiff.

Add to the butter mixture , the egg whites and the flour, alternating, until well mixed.
Put the batter in a rectagular mold and bake it in the over for 45 mn.