Chocolate Demi Cuit with Red Fruits Coulis

Serves 16

8 eggs at room temperature

500 grs chocolate Valrhona

200 grs of butter at room temperature

400 grs sugar

200 gras self raise flour

Preheat the oven at 200º

Beat the yokes with the sugar until you get a soft and whitened cream.

Add butter and keep mixing.

Place the chocolate in a sauce pan and place it in heat over a pan with water, leave it to melt.

Add the melted chocolate to the egg mixture while warm and beat for 2 min.

Add slowly the flour alternating with the whipped whites.

Wrap the molds with butter and vegetable paper.

Fill the molds and place in oven for 15 min.

Before you take the cakes out of the mold, sprinkle with powder sugar.

You can also leave the cakes on the mold as I did in this pictures.

Red Fruit Coulis

250 grs of red fruits - strawberry's, redcurrant, raspberry's

1 soup spoon of honey

1 cm of ginger

1 cinnamon stick

1 small glass of port wine

Add all ingredients and bring to boil in slow heat for 15-20 min.