3/4 cup sugar (170grs)
250 gras sheredded coconut
2 large egg whites
1 teaspoon vanilla extract
pinch of salt
Preheat oven at 175º
Line baking pan with vegetable paper.
In a large bowl mix coconut, sugar, egg whites, vanilla and salt.
Wet hands and shape into 2 cms balls or with ice cream scoop.
Place on baking sheet about 3 cms apart.
Bake 16 min until golden brown, rotating them half way.
As a variation, you can add either melted chocolate to the mixture or chocolate chips.
Dip bottoms in melted chocolate.
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